Air Fryer Roasted Vegetables

These Air Fryer Roasted Vegetables are really simple to make and easily customisable. They make a delicious accompaniment to so many different meals.
Ingredients
- 1 carrot
- 1 courgette
- 1 pepper ((1/2 red, 1/2 yellow))
- 1 small red onion
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 tsp garlic granules
- pinch black pepper
Instructions
- 1
Preheat your air fryer if required
- 2
Cut 1 carrot, 1 courgette, 1 pepper and 1 small red onion into similar sized pieces and add to a bowl
- 3
Drizzle over 1 tbsp olive oil, ½ tsp sea salt, ½ tsp dried rosemary, ½ tsp dried thyme, ½ tsp garlic granules and a pinch of black pepper. Toss to coat all the vegetables in the oil and herbs
- 4
Add the vegetables to your air fryer basket
- 5
Cook at 200°C for 15-20 minutes. If you don't use carrots, or prefer the vegetables to be less 'roasted', cook for 15 minutes
Cook it from the original
This recipe comes from curlyscooking.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curlyscooking.co.uk