Avocado Lassi
Lassi is pronounced luh-see, it should rhyme with ‘fussy’. And, rather than being made with mango as is traditional with this Indian drink, I opt to use avocado as the blended avocado adds a creaminess and subtle flavor.
5 min2 servings343 kcal
Ingredients
- 1 cup vanilla whole milk yogurt
- 1/2 cup whole milk
- 1 medium avocado, (pitted and peeled)
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cardamom
Instructions
- 1
Add the yogurt, milk, avocado, sugar and cardamom to a blender with 1 cup of ice cubes.
- 2
Blend until smooth and pour into 2 large glasses and serve immediately.
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