Air Fryer Loaded Potato Skins

Ingredients

• 3 medium potatoes (approx 200g each)
• 4 rashers bacon
• 50 g cheddar (grated)
• 50 g mozerella (grated)
• 1 tsp sea salt

Instructions

1. 1

   Preheat your air fryer if needed

2. 2

   Prick 3 medium potatoes and cook in the microwave for 10 minutes

3. 3

   Cook 4 rashers of bacon in your air fryer at 190°C for 8-10 minutes. Once cooked, cut into small pieces and set aside

4. 4

   Once the potatoes are cooked, leave them to cool in the fridge for 15 minutes

5. 5

   When the potatoes have cooled enough to handle, cut each potato in half. Scoop out the middle of the potatoes into a bowl making sure you leave a small border

6. 6

   Add 45g cheddar, 45g mozzarella, the bacon and 1 tsp sea salt to the bowl with the potato. Mix gently to prevent the potato from clumping together

7. 7

   Scoop the potato mixture back into the skins - you might need to press it down slightly to fit it all in

8. 8

   Sprinkle the top of each potato skin with the remaining 5g cheddar and 5g mozzarella

9. 9

   Place the potato skins in your air fryer and cook at 180°C for 10 minutes