Honey Soy Chicken Stir Fry

This honey soy chicken stir fry is the perfect easy dinner for a busy week night! With plenty of tender chicken pieces and fresh vegetables all tossed in an easy sauce, dinner is ready in less than 30 minutes!

📝 Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts (cut into 1 inch pieces)
• 2 teaspoons minced ginger
• 2 zucchini (quartered and sliced)
• 1 red bell pepper (cored, seeded and cut into 1 inch pieces)
• 1/4 cup low sodium chicken broth
• 1/4 cup low sodium soy sauce
• 3 tablespoons honey
• 2 teaspoons cornstarch
• 2 tablespoons green onions (sliced)
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)

👨‍🍳 Instructions

1. 1Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
2. 2Add the chicken to the pan in a single layer and cook until browned. You may need to work in batches.
3. 3Add the ginger to the chicken and cook for 30 seconds more.
4. 4Place the chicken mixture on a plate and cover with foil to keep warm.
5. 5Add the zucchini and red bell pepper to the pan and cook for 3-4 minutes or until softened. Add the chicken back to the pan with the vegetables.
6. 6In a bowl whisk together the chicken broth, honey and soy sauce.
7. 7In a small bowl mix the cornstarch with a tablespoon of cold water.
8. 8Pour the chicken broth mixture over the chicken and vegetables; cook for 30 seconds.
9. 9Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
10. 10Sprinkle with green onions and serve.