Apple Cinnamon Baked Oatmeal

8g protein · 1 h · 355 kcal

Apple Cinnamon Baked Oatmeal

Sweet, apple cinnamon swirled, baked oatmeal! This is a perfectly cozy breakfast for a cold fall or winter day! It's hearty and filling, and a great recipe for people that don't like porridge style oatmeal.

1 h8 servings355 kcal

Ingredients

  • 2 1/3 cups (206g) rolled oats ((Old Fashioned))
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 2 cups (475ml) milk
  • 1/4 cup (56g) coconut oil, (melted)
  • 6 Tbsp real maple syrup
  • 1/2 tsp vanilla extract
  • 2 crisp peeled and cored, 1/2-inch diced sweet apples ((such as Braeburn, Honey Crisp or Gala))
  • 3/4 cup (75g) chopped walnuts
  • 1/2 cup (70g) dried cranberries

Instructions

  1. 1

    Preheat oven to 325 degrees. Grease a 9 by 9-inch or 2 quart casserole dish.

  2. 2

    In a medium mixing bowl whisk together oats, baking powder, salt, cinnamon and nutmeg.

  3. 3

    In a separate large mixing bowl whisk together eggs until well blended. Mix in milk, coconut oil, maple syrup and vanilla.

  4. 4

    Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir well.

  5. 5

    Pour mixture into prepared baking dish. Sprinkle remaining 1/3 of the cranberries over the top.

  6. 6

    Bake in preheated oven until set, about 45 minutes. Serve warm.

  7. 7

    Recipe source: Cooking Classy

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