Simple Air Fryer Whole Roast Chicken
Nutrition per Serving
428
Calories
36g
Protein
—
Carbs
31g
Fat
This Simple Air Fryer Whole Roast Chicken is a quick, easy and tasty way to cook a whole chicken. Deliciously moist meat with perfectly crisp skin - perfection!
📝 Ingredients
- 1.6 kg whole chicken ((medium))
- 1/2 tbsp sunflower oil
- 1/2 tsp sea salt
- pinch black pepper
👨🍳 Instructions
- 1Preheat your air fryer if needed
- 2Add a 1.6kg chicken to the basket of your air fryer, removing any string
- 3Drizzle over ½ tbsp of sunflower oil and rub all over the chicken before adding ½ tsp sea salt and a pinch of black pepper
- 4Air fry for 30 minutes at 170°C
- 5Turn the temperature up to 200°C and cook for a further 15 minutes or until the internal temperature is 75°C
- 6Remove the chicken from the air fryer and allow to cool for at least 10 minutes before carving
About the Chef & Original Recipe
This recipe was published by Curly on curlyscooking.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.
Source: curlyscooking.co.uk