Simple Air Fryer Whole Roast Chicken

⏱️ 50 min 👥 4 servings 📊 Medium
British main course
Simple Air Fryer Whole Roast Chicken
Nutrition per Serving
428
Calories
36g
Protein
—
Carbs
31g
Fat

This Simple Air Fryer Whole Roast Chicken is a quick, easy and tasty way to cook a whole chicken. Deliciously moist meat with perfectly crisp skin - perfection!

📝 Ingredients

  • 1.6 kg whole chicken ((medium))
  • 1/2 tbsp sunflower oil
  • 1/2 tsp sea salt
  • pinch black pepper

👨‍🍳 Instructions

  1. 1Preheat your air fryer if needed
  2. 2Add a 1.6kg chicken to the basket of your air fryer, removing any string
  3. 3Drizzle over ½ tbsp of sunflower oil and rub all over the chicken before adding ½ tsp sea salt and a pinch of black pepper
  4. 4Air fry for 30 minutes at 170°C
  5. 5Turn the temperature up to 200°C and cook for a further 15 minutes or until the internal temperature is 75°C
  6. 6Remove the chicken from the air fryer and allow to cool for at least 10 minutes before carving

About the Chef & Original Recipe

This recipe was published by Curly on curlyscooking.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.