Chickpea Greek Salad
Greek Chickpea Salad with an authentic greek salad dressing is a great salad to serve as a main OR as a side! Loaded with chickpeas, green peppers or capsicum, juicy grape tomatoes, cucumbers, olives and red onion, you will love this salad recipe!
15 min6 servings353 kcal
Ingredients
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon garlic (minced, or 1 large garlic cloves, minced)
- 2 teaspoons dried oregano (plus extra to serve)
- 1/4 teaspoon salt
- 1 large cucumber (halved lengthways and sliced)
- 10 ounces grape tomatoes (or cherry tomatoes, halved)
- 1 green pepper (deseeded and sliced)
- 1/2 red onion (sliced thinly)
- 14 ounce chickpeas (canned, washed and drained)
- 10 ounces pitted Kalamata olives
- 3.5 oz feta cheese (good quality creamy )
Instructions
- 1
Whisk together dressing ingredients in a jug or jar.
- 2
Mix together all of the salad ingredients in a large bowl. Toss with half of the dressing. Season with extra salt ONLY IF NEEDED (depends how salty your feta cheese is).
- 3
Top with brick of feta cheese and drizzle over remaining dressing .
- 4
Serve with chicken, fish, lamb, beef, the options are endless!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cafedelites.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cafedelites.com