Easy Stovetop Granola Recipe

Ingredients

• 2 1/2 Tbsp coconut oil
• 1 1/2 cups rolled oats
• 3 Tbsp honey
• 1/8 tsp salt
• 1/3 cup chopped pecans
• 3 Tbsp finely shredded coconut ((optional))

Instructions

1. 1

   Measure out ingredients and have ready to add. Line a baking sheet with parchment paper.

2. 2

   Melt coconut oil in a 12-inch non-stick skillet over medium heat.

3. 3

   Add oats and cook, while stirring and spreading even almost constantly, until oats are slightly toasty and crisp (just lightly deepening in color), about 4 to 6 minutes.

4. 4

   Reduce heat to medium-low. Pour in honey and salt. Stir right away.

5. 5

   Let cook, while stirring and spreading even constantly, until just starting to turn lightly golden, about 1 minute.

6. 6

   Add pecans and coconut and cook mixture just until barely golden brown, about 1 minute longer.

7. 7

   Immediately pour and spread over parchment on baking sheet, press down using spatula til you get clusters.

8. 8

   If you'd like it to set faster chill in fridge or freezer about 5 minutes until cool and crisp. Store in an airtight container at room temperature or in the fridge for longer shelf life.