Korean Pork Lettuce Cups

Ingredients

• 125 g pork mince (10-12% fat )
• 1 tsp minced garlic
• 1 tsp gochujang
• 1 tsp sesame oil
• 1 tbsp runny honey
• 1/8 tsp salt
• 1/2 pepper (finely diced)
• 2 spring onions (sliced)
• 1 little gem lettuce
• 1 tsp vegetable oil
• 1 tsp sesame seeds

Instructions

1. 1

   Add 125g pork mince to a bowl along with 1 tsp minced garlic, 1 tsp gochujang, 1 tsp sesame oil, 1 tbsp runny honey, ⅛ tsp salt. Mix until combined and set aside

2. 2

   Finely dice ½ pepper and slice 2 spring onions

3. 3

   Separate the leaves of 1 little gem lettuce, wash and set aside

4. 4

   Add 1 tsp vegetable oil to a pan on a medium heat. When the oil is hot, add the pork mince. Break the pork up into small pieces with a wooden spoon

5. 5

   Stir frequently for 2 minutes before adding the pepper and spring onions

6. 6

   Cook for 5-10 minutes until the pork is cooked through and has started to caramelise

7. 7

   Spoon the pork mixture into the lettuce cups. Finish with a sprinkle of sesame seeds