Stewed Rhubarb with Port
This Stewed Rhubarb with Port is incredibly simple with only three ingredients. It is delicious served on top of yogurt or ice cream but also makes a fantastic base for crumbles and pies.
30 min6 servings88 kcal
Ingredients
- 600 g rhubarb (washed, trimmed and cut into pieces)
- 100 g caster sugar
- 3 tbsp port
Instructions
- 1
Add 600g of washed rhubarb cut into roughly 3cm pieces into a pan
- 2
Add 100g caster sugar and 3 tbsp port
- 3
Cook over a medium low heat, stirring occasionally, for 15 minutes or until the rhubarb is the consistency you want
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