Double Chocolate Muffins

Ingredients

• 150 g caster sugar
• 300 g plain flour
• 50 g cocoa powder
• 3 tsp baking powder
• pinch salt
• 1/4 tsp instant coffee
• 180 g milk chocolate chunks
• 70 ml vegetable oil
• 350 g non fat Greek yogurt
• 1 egg
• 1/2 tsp vanilla extract
• 50 ml semi skimmed milk
• 20 g milk chocolate chunks

Instructions

1. 1

   Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a muffin tin with muffin cases

2. 2

   In a large bowl add 150g caster sugar, 300g plain flour, 50g cocoa powder, 3 tsp baking powder, pinch of salt, ¼ tsp instant coffee and 180g milk chocolate chunks. Mix thoroughly

3. 3

   In a large jug mix together 70ml vegetable oil, 350g non fat Greek yogurt, 1 egg, ½ tsp vanilla extract and 50ml semi skimmed milk

4. 4

   At the wet ingredients to the dry ingredients and mix briefly until the ingredients are just combined

5. 5

   Divide the batter between the 12 cases

6. 6

   Sprinkle 20g of chocolate chunks over the top of the muffins

7. 7

   Bake in the oven for 20 minutes until a cocktail stick comes out clean