Pico De Gallo
Pico De Gallo is a super easy to make fresh tomato salsa you can serve with anything! From tortilla chips to tacos, enchiladas or Carne Asada! With a handful of ingredients, this Pico De Gallo is the perfect accompaniment!
10 min4 servings28 kcal
Ingredients
- 2 cups chopped tomatoes (from about 3-4 ripe tomatoes)
- 1/3 cup spring onions (green onions, finely chopped)
- 2 tablespoons chopped jalapeño (seeds removed)
- 2 fresh coriander (finely chopped)
- 1 clove garlic (small, crushed)
- 1/4 teaspoon salt
- 1 pinch pepper
- 2 tablespoons lime juice (freshly squeezed)
Instructions
- 1
In a bowl, combine the tomatoes, spring onions, jalapeño, coriander, garlic, salt, pepper, and lime juice.
- 2
Stir until all the ingredients are well combined and evenly coated in lime juice.
- 3
Cover and refrigerate the pico de gallo for about 30 minutes to let the flavors meld before serving.
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