Mango Salsa
Vibrantly fresh and deliciously addictive! This is one of the best summer chip dips and a great way to use up fresh produce.
15 min6 servings111 kcal
Ingredients
- 2 cups peeled and diced mangoes, ((about 2 small))
- 3/4 cup chopped red bell pepper
- 1 medium avocado, (diced)
- 1/3 cup chopped red onions, (rinsed in a sieve to remove harsh bite)
- 1/4 cup chopped fresh cilantro
- 3 Tbsp fresh lime juice
- 1 jalapeno, (seeded and diced)
- Salt, (to taste)
Instructions
- 1
In a medium mixing bowl toss together all ingredients.
- 2
Season with salt to taste. Serve shortly after preparing (as the avocado will start to brown).
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