Bacon Wrapped Pineapple
These delicious Bacon Wrapped Pineapple bites take the classic combination of ham and pineapple to the next level! Sweet and juicy pineapple chunks are wrapped in salty bacon then baked until crisp - they're the ultimate pineapple snack!
Ingredients
- 150 g pineapple
- 6 rashers smoked streaky bacon
Instructions
- 1
If you are using an oven, preheat it to 190°C (fan assisted, 210°C non fan)
- 2
Prepare 150g pineapple by cutting it into 3-4cm pieces
- 3
Lay 6 rashers of streaky bacon on a chopping board. Cut each rasher in half
- 4
Lay a piece of pineapple on each rasher and wrap it around the pineapple
- 5
Lay the wrapped pineapple either on a baking tray or into the basket of your air fryer
- 6
If using an oven, cook for 12-14 minutes turning half way, until the bacon is cooked to your liking. If you are using an air fryer, cook for 8-10 mins at 190°C turning if you need to
Cook it from the original
This recipe comes from curlyscooking.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curlyscooking.co.uk