Avocado Tuna Salad

Try this quick and easy avocado tuna salad! Made with just a few simple ingredients, and no dressing needed. Just some good olive oil, freshly squeezed lemon, and seasonings. Perfect for a quick lunch or a snack!

📝 Ingredients

• 9 ounces canned tuna, packed in water (drained, use chunk tuna)
• 2 medium ripe avocados (diced)
• 3 tablespoons finely sliced red onions (see note)
• 1/3 cup Italian parsley, finely chopped
• 1/2 a large lemon (plus more to taste)
• 3 tablespoons extra virgin olive oil (plus more to taste, use good quality, robust olive oil)
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1In a large bowl, combine the drained canned tuna, diced avocados, sliced red onions, and chopped parsley.
2. 2Toss with olive oil, freshly squeezed lemon juice to taste, salt, and pepper. Adjust to taste as needed.
3. 3Serve over lettuce boats, make sandwiches with it, or serve as is. The options are endless!