Grilled Fruit Kabobs

Ingredients

• 3 cups cubed pineapple (1.5-inch cubes)
• 3 cups cubed watermelon (1.5-inch cubes)
• 3 cups cubed honeydew (1.5-inch cubes)
• 3 cups whole strawberries (stems removed)
• Olive oil (for brushing)
• 2 cups vanilla yogurt (or your favorite flavor)
• Honey
• A pinch of sea salt
• 1/2 cup fresh raspberries
• Fresh mint leaves

Instructions

1. 1

   Preheat grill to high heat. High heat ensures quick grill marks and exterior caramelization, without cooking the center.

2. 2

   Soak 8 bamboo skewers for 15 minutes. This will prevent them from burning in the hot grill.

3. 3

   Assemble the skewers: Arrange the cubed fruit in the skewers evenly, alternating each fruit for a colorful presentation.

4. 4

   Grill: Brush the assembled fruit skewers with a very thin layer of olive oil. Grill about 2 minutes per side until slightly caramelized and grill marks form.

5. 5

   Serve on top of a bed of vanilla yogurt. Finish with a few drizzles of honey and sprinkles of sea salt. Garnish with fresh raspberries and fresh mint leaves.