Double Chocolate Cookies
Fudgy, soft and oh so delicious, these Double Chocolate Cookies are a must bake. They're quick and easy to make and don't need chilling so you can have freshly baked cookies ready in minutes!
Ingredients
- 100 g margarine
- 100 g caster sugar
- 125 g light brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 175 g self raising flour
- 50 g cocoa powder
- 1/2 tsp salt
- 200 g milk chocolate chips
- 1 tbsp milk chocolate chips
Instructions
- 1
Preheat the oven to 180ºC (fan assisted, 200°C non fan). Line baking trays with greaseproof paper or silicone liners and set aside
- 2
Cream 100g margarine, 100g caster sugar and 125g light brown sugar together until light and fluffy
- 3
Add 1 egg and ½ vanilla extract and mix until combined
- 4
Add 175g self raising flour, 50g cocoa powder and ½ tsp salt and mix
- 5
Add 200g milk chocolate chips and mix again
- 6
Scoop tablespoon sized balls of dough onto the lined trays leaving enough space for the cookies to spread
- 7
Top the cookies with 1 tbsp milk chocolate chips
- 8
Bake for 8-10 minutes until they are firming up at the sides but soft to touch in the middle
- 9
Take them out of the oven and leave them to cool on the tray for 20 minutes or so before moving them to cool completely on a wire rack
Cook it from the original
This recipe comes from curlyscooking.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curlyscooking.co.uk