Easy Vegetables on the Grill

Ingredients

• 1 large zucchini squash (sliced into 1/2 inch thick)
• 1 large yellow squash (sliced into 1/2 inch thick)
• 1 pound asparagus (bottom stalks trimmed)
• 1 large red onion (sliced into 1/2 inch thick)
• 12 ounces cherry tomatoes on the vine
• 1 red bell pepper (seeds removed and sliced)
• 1 orange bell pepper (seeds removed and sliced)
• Olive oil (as needed)
• Salt and pepper (to taste)
• Chimichurri sauce

Instructions

1. 1

   Preheat the grill over high heat. Clean the grill grates if needed.

2. 2

   Make the chimichurri sauce according to linked recipe instructions.

3. 3

   Prep and slice all your vegetables. Brush with olive oil and season lightly with salt and pepper.

4. 4

   Arrange the vegetables on the hot grill. Let them cook undisturbed for about 3-5 minutes. The, brush with some of the prepared sauce. Once nice grill marks form, flip them over (they should release easily) and brush with more sauce. Let them cook for another 2-3 minutes until crisp tender.

5. 5

   Arrange on a large serving platter and serve with more sauce. Enjoy!