Leftover Turkey, Cranberry & Brie Pastries

These Leftover Turkey, Cranberry & Brie Pastries are super simple to make and a delicious way to celebrate festive flavours. Turn your Christmas or Thanksgiving turkey into something irresistible!

📝 Ingredients

• 320 g ready rolled puff pastry ((1 pack))
• 160 g cranberry sauce
• 200 g cooked turkey (sliced)
• 160 g brie ((rind on weight))
• 1/4 tsp sea salt
• 1 tbsp milk

👨‍🍳 Instructions

1. 1Preheat the oven to 180°C (fan assisted, 200°C non fan)
2. 2Unroll 320g ready rolled puff pastry and divide it into 8 equal rectangles
3. 3Score a border 1cm from the edge of each square of pastry. Prick the pastry inside the border with a fork
4. 4Divide 160g cranberry sauce between the 8 rectangles and spread out evenly within the border
5. 5Slice 200g cooked turkey and lay it over the cranberry sauce. Sprinkle with ¼ tsp sea salt
6. 6Slice 160g brie and lay it on top of the turkey
7. 7Brush the pastry border with 1 tbsp milk and bake in the oven for 20-25 minutes until the pastry is golden brown