Coleslaw (No Onions)

Ingredients

• 350 g white cabbage (1/2 medium cabbage )
• 250 g carrots
• 350 g red cabbage (1/2 medium cabbage)
• 200 g light mayonnaise
• 1 tsp sea salt
• 2 tbsp cider vinegar
• 1 tbsp runny honey
• 1 tbsp wholegrain mustard

Instructions

1. 1

   Shred 350g white cabbage, 250g carrots and 350g red cabbage and add to a large bowl

2. 2

   In a small jug or bowl mix together 200g light mayonnaise, 1 tsp sea salt, 2 tbsp cider vinegar, 1 tbsp runny honey and 1 tbsp whole grain mustard

3. 3

   Pour the dressing onto the shredded vegetables and mix thoroughly