Peanut Butter Chocolate Rice Krispie Bars

Ingredients

• 80 g unsalted butter
• 170 g smooth peanut butter
• 80 g golden syrup
• 100 g rice krispies
• 300 g milk chocolate
• 70 g smooth peanut butter
• 25 g salted peanuts

Instructions

1. 1

   Line a 20x20cm square tin with baking parchment and set aside

2. 2

   Add 80g unsalted butter, 170g smooth peanut butter and 80g golden syrup to a heatproof bowl

3. 3

   Melt the ingredients in the microwave using short bursts of power and stir in between each burst

4. 4

   Once fully melted, add 100g rice krispies and stir until fully coated

5. 5

   Tip the rice krispies into the prepared tin and smooth out

6. 6

   Break up 300g milk chocolate and add it to a heatproof bowl along with 70g smooth peanut butter

7. 7

   Melt the ingredients in short bursts in the microwave stirring between until it is smooth and silky

8. 8

   Spread the melted chocolate and peanut butter over the top of the rice krispies to form an even layer

9. 9

   Sprinkle with 25g salted peanuts and leave to set in the fridge for 3 hours or overnight

10. 10

    Once the rice krispie bars have chilled, cut them into squares and serve