Chicken Chow Mein

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!

📝 Ingredients

• 1 lb refrigerated yakisoba or chow mein noodles*
• 1 lb boneless skinless chicken breasts, (sliced into 1/2-inch thick strips)
• 1 cup thinly sliced celery ((3 stalks))
• 2 Tbsp vegetable oil
• 3 cups thinly sliced green cabbage
• 1 1/2 cups matchstick carrots
• 2/3 cup chopped green onions ((about 5))
• 2 tsp minced ginger
• 2 garlic cloves, (minced)
• 4 Tbsp low-sodium soy sauce,
• 1 Tbsp oyster sauce* ((or more to taste))
• 1 Tbsp granulated sugar
• 1 1/2 tsp sesame oil

👨‍🍳 Instructions

1. 1Prepare noodles according to directions on package.
2. 2In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside.
3. 3Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
4. 4Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.
5. 5Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
6. 6Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.
7. 7Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat. Serve warm.