Easy Greek Pasta Salad

Ingredients

• 1/2 pound rotini pasta
• 2 cups diced English cucumber
• 1 green bell pepper (diced)
• 2 cups cherry tomatoes (halved)
• 1 cup kalamata olives (pit removed, roughly chopped)
• 1/3 cup red onions (thinly sliced)
• 1 cup feta cheese (crumbled or cubed)
• 1/4 cup Italian parsley, finely chopped
• 2 tablespoons chopped dill
• 1 cup canned chickpeas (drained and rinsed)
• 1/2 cup extra virgin olive oil
• Juice of 1 lemon
• 2 teaspoons red wine vinegar (plus more to taste)
• 1 teaspoon dried oregano
• 1 clove garlic, fresh (finely minced or grated)
• Salt and pepper (to taste)

Instructions

1. 1

   In a large pot with generously salted water, cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

2. 2

   Make the Greek dressing: In a bowl or large mason jar, mix all the dressing ingredients until combined. Toss with ingredients.

3. 3

   In a large bowl, combine all the greek pasta salad ingredients. Add the prepared dressing and toss to combine evenly. Enjoy!