Spicy Korean Pork Stew

Ingredients

• 1 tbsp sunflower oil
• 500 g pork leg (diced)
• 1 onion (finely diced)
• 2 sticks celery (finely diced)
• 3 medium carrots
• 2 tbsp gochujang
• 1 tbsp doenjang ((soy bean paste))
• 1 tbsp gochugaru
• 1/4 tsp pepper
• 2 tbsp honey
• 3 cloves garlic (minced)
• 500 ml chicken stock
• 2 tbsp light soy sauce
• 1 red pepper

Instructions

1. 1

   Add 1 tbsp sunflower oil to a large pan over a high heat. Add 500g pork leg to the pan and brown for 3-4 minutes

2. 2

   Reduce the heat to medium and add 1 finely diced onion and 2 finely diced celery stalks to the pork and cook for 2 minutes

3. 3

   Cut 3 carrots into thick chunks and add them to the pan along with 2 tbsp gochujang, 1 tbsp doenjang, 1 tbsp gochugaru, 2 tbsp honey3 cloves minced garlic, ¼ tsp pepper and stir through

4. 4

   Add 500ml chicken stock and 2 tbsp light soy sauce and stir thorough

5. 5

   Turn down to a low heat and cook with the lid on for 30-40 minutes until the carrots are tender

6. 6

   Cut 1 red pepper into a large dice and add to the pan, cook uncovered for 10 minutes on a medium/low heat until the sauce has thickened

7. 7

   Serve with sticky rice