Green Goddess Chicken Salad

Ingredients

• 1 rotisserie chicken, shredded (discard bones and skin)
• 1 cup diced cucumbers
• 1/4 cup finely diced red onions
• 2 tablespoons chopped dill
• 2 tablespoons chopped basil
• 2 scallions, roughly chopped
• 1/2 cup fresh basil (packed)
• 1/3 cup fresh Italian parsley (packed)
• 1/4 cup fresh dill
• 2 small or medium avocados (or 1 1/2 of a large one)
• 1 cup Greek yogurt
• 1 lemon, squeezed (plus more to taste)
• 1 clove fresh garlic
• 1 tablespoon extra virgin olive oil
• Water, as needed (to thin out the dressing)
• Salt and pepper (to taste)

Instructions

1. 1

   Make the green goddess dressing: In a food processor or blender, combine all the dressing ingredients. Pulse and process for a few seconds until smooth. Adjust the amount of water as needed to get desired consistency. Season with salt and pepper to taste.

2. 2

   In a large serving bowl, combine the shredded chicken, cucumbers, red onions, chopped dill, and chopped basil. Add the prepared dressing over and toss until evenly combined.

3. 3

   Serve as is, over lettuce boats, as a sandwich, or even over apple slices for a touch of sweetness. Enjoy!