Bubble & Squeak
Bubble & Squeak is the tastiest way to use up leftover vegetables. Perfect for breakfast, lunch or dinner; you will find yourself making more vegetables so you know you have leftovers to make this!
20 min4 servings188 kcal
Ingredients
- 300 g cold mashed potatoes
- 150 g cooked carrots
- 80 g cooked cabbage
- 3 tbsp plain flour
- 2 tbsp sunflower oil
- salt & pepper to taste
Instructions
- 1
Add the mashed potatoes, carrots and cabbage to a large bowl and mash them using a potato masher. Add salt and pepper to taste
- 2
Once the vegetables are all mashed together, form into 8 patties
- 3
Add the flour to a plate and lightly dust each patty in the flour
- 4
Heat 1 tablespoon of oil in a frying pan over a medium heat. Fry patties for 2-3 minutes on each side until golden brown. Add more oil as needed.
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