Garlic Green Beans with Parmesan
Roasted Garlic Green Beans are the perfect and easiest accompaniment to any main meal! Only 5 ingredients to get you hooked, this roasted green beans recipe is so easy to make. An incredible side dish ready to be served with absolutely anything. A quick side to throw together or make them into a delicious snack!
Ingredients
- 1 pound green beans (washed and pat dry)
- 2 tablespoons olive oil ( or canola oil)
- 1 teaspoon salt
- 3/4 teaspoon black pepper (freshly ground)
- 1 tablespoon garlic (finely chopped, 6 cloves garlic)
- 2 tablespoons fresh parsley (chopped)
- 1/4 cup parmesan cheese
Instructions
- 1
Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
- 2
Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
- 3
Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.
- 4
Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.
Cook it from the original
This recipe comes from cafedelites.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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