Chicken Caesar Wrap

A hearty, flavorful wrap recipe loaded with tender pieces of chicken, crisp lettuce leaves, sweet tomatoes, rich avocados and a creamy caesar dressing. Perfect for lunch or dinner.

📝 Ingredients

• 3 cups chopped rotisserie chicken (or grilled chicken)
• 3 packed cups Romaine lettuce ((about 2/3 head))
• 1 cup heaping (6 oz) grape tomatoes, (halved)
• 1/3 cup slightly packed, finely shredded parmesan cheese
• 1 avocado (diced)
• 5 burrito size tortillas, (whole wheat or white, warmed)
• 1/3 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 Tbsp olive oil
• 4 anchovy fillets, (mashed finely to a paste (1 1/2 tsp paste))
• 1 Tbsp fresh lemon juice
• 2 tsp worchestershire sauce
• 1 tsp dijon mustard
• 1 tsp minced garlic ((1 clove))
• Salt (and black pepper)

👨‍🍳 Instructions

1. 1For the dressing: Whisk all dressing ingredients together. Season with salt and pepper to taste.
2. 2For the wraps: To a large mixing bowl add cooked chicken, lettuce, tomatoes and parmesan cheese. Drizzle dressing over and use tongs to toss and evenly coat.
3. 3Add avocado and gently toss to evenly distribute.
4. 4Layer salad mixture over tortillas in row in the center then wrap (you can also tuck ends in before wrapping so filling doesn't fall out the end).
5. 5Cut wraps in half to serve.