Egg & Bacon Puff Pastries

Make your breakfast or brunch that little bit more special with these Egg & Bacon Puff Pastries. Egg, bacon and cheese encased in puff pastry - what's not to love?!

📝 Ingredients

• 375 g puff pastry (ready rolled)
• 4 rashers smoked bacon
• 3 large eggs
• 1 tbsp milk
• pinch salt
• pinch black pepper
• 1 tbsp butter
• 40 g cheddar cheese (grated)
• 2 tbsp milk
• 10 g cheddar cheese (grated)

👨‍🍳 Instructions

1. 1Start by cooking the bacon until it is your preference of crisp either in a frying pan or on a baking tray in the oven. Set aside to cool
2. 2Break the eggs into a jug along with the milk and salt and pepper, whisk to combine
3. 3Melt the butter in a pan over a low heat. When melted add the eggs and stir regularly making sure you stir the eggs at the bottom of the pan. Cook until the eggs are nearly cooked but still wet. Set aside
4. 4Preheat the oven to 180°C (fan assisted, 200°C non fan). Unroll the ready rolled puff pastry and cut into 6 equal squares
5. 5Scatter the filling cheese on one half of each of the squares
6. 6Cut up the cooled bacon and add this on top of the cheese
7. 7Finish by spooning the eggs on top of the bacon. Brush the edges of the squares with milk
8. 8Carefully fold the empty side of the puff pastry square over on top of the filled side. You can stretch the pastry slightly before folding it over to make it easier. Press together to seal with a fork
9. 9Transfer the pastries to a baking tray sprayed with oil. Brush the tops of the pastries with milk before scattering with cheese
10. 10Bake in the oven for 20 minutes until golden brown