Spinach and Ricotta Stuffed Shells

These baked spinach and ricotta stuffed shells are amazing! They are stuffed with a cheesy and tender filling, and baked to perfection along with marinara sauce and melty cheese. It's a great family recipe!

📝 Ingredients

• 12 ounces jumbo pasta shells
• 16 ounces ricotta cheese
• 1 1/2 cups shredded mozzarella cheese (divided)
• 1/2 cup shredded parmesan cheese (divided)
• 1 cup frozen spinach (see notes)
• 2 tablespoons chopped fresh basil leaves
• 1/4 cup finely chopped parsley
• 2 large eggs
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 1 jar (24 ounces) marinara sauce

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees F.
2. 2Cook the pasta shells according to package directions until just al dente. Drain and run under cold water to prevent sticking, being careful not to break them. Note: They will continue to cook in the oven, so al dente is ideal.
3. 3If using frozen spinach: squeeze out the excess moisture from the spinach and pat dry. If using fresh spinach: sauté first and absorb any excess moisture. Note that if using fresh, you'll need a lot more since it will reduce.
4. 4Make the filling: In a bowl, combine ricotta, 1 cup of mozzarella cheese, ¼ cup parmesan cheese, spinach, fresh basil, fresh parsley, eggs, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
5. 5Spread a layer of marinara sauce in a 9x13 inch baking pan, or in a round shallow Dutch oven pan.
6. 6Fill the cooked pasta shells with the filling using a spoon or a large cookie scoop for ease. Arrange them on top of the marinara sauce layer, open side up.
7. 7Spread some more marinara over the shells. Top with remaining ½ cup of mozzarella and ¼ cup of parmesan cheese. We just need a light layer so the shells are visible.
8. 8Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 5 more minutes until the cheese is melted. Uncover and broil for 2-3 more minutes until slightly golden brown and bubbly.
9. 9Let cool down slightly and serve. Enjoy!