Breakfast Potatoes {Crispy Oven Baked}

Ingredients

• 2 1/2 lbs. red potatoes ((5 large), cut cubes just over 1/2-inch)
• 1/3 cup olive oil
• 1 tsp salt, (then more to taste)
• 1 tsp freshly ground black pepper
• 3/4 tsp garlic powder
• 3/4 tsp paprika
• 1/2 tsp onion powder

Instructions

1. 1

   Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.

2. 2

   Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.

3. 3

   Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.

4. 4

   Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.

5. 5

   Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.

6. 6

   Move oven rack about 5-inches from broiler.

7. 7

   Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).

8. 8

   Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.