Puff Pastry Potato Tart

Crisp puff pastry tart with new potatoes, herbs and cheese. This Puff Pastry Potato Tart is easy and quick to make and so delicious.

📝 Ingredients

• 375 g ready rolled puff pastry
• 1/2 tbsp olive oil
• 200 g new potatoes (4-5 new potatoes)
• 2 cloves garlic (crushed)
• 1/2 tbsp fresh rosemary leaves (or 1/2 tsp dried rosemary)
• 1/2 tsp sea salt
• 210 g mozzarella
• 20 g Parmesan (grated)

👨‍🍳 Instructions

1. 1Preheat the oven to 190°C (fan assisted, 210°C non fan)
2. 2Unroll the pastry and lay it on a large baking tray. Fold over the edges ½ cm to form a crust/border
3. 3Stab the base of the pastry with a fork before brushing with olive oil
4. 4Spread the crushed garlic and rosemary evenly over the base of the tart
5. 5Using a mandolin or grater, finely slice the new potatoes and scatter them evenly across the tart. Sprinkle over the sea salt
6. 6Tear apart the mozzarella and place evenly across the tart. Grate over the Parmesan and drizzle with a small amount of olive oil
7. 7Finish by brushing the folded edges with milk
8. 8Bake in the oven for 25 minutes or until it is golden brown