Easy Flatbreads

Ingredients

• 350 g plain flour (plus extra for dusting )
• 1 tsp baking powder
• 1/2 tsp sea salt
• 350 g non fat yogurt

Instructions

1. 1

   Add the flour, baking powder and salt to a clean work surface. Make a well in the middle

2. 2

   Add the yogurt into the well

3. 3

   With your hands, begin mixing the flour with the yogurt. Keep kneading until all of the flour has been incorporated

4. 4

   Keep kneading the dough until it is smooth and soft - this should only take a couple of minutes. Use more flour to stop the dough sticking if needed

5. 5

   Once smooth, cut the dough into 8 pieces

6. 6

   Dust the surface and rolling pin with flour. I pat each portion of dough into a rough circle before rolling it out to 2-3mm in thickness. Repeat with all balls of dough

7. 7

   Heat a griddle or frying pan on a high heat. Cook each flatbread in a dry pan for 1-2 minutes on each side. When bubbles start to appear and you can see griddle marks, you are ready to turn

8. 8

   Keep the flatbreads warm under a tea towel or in a tortilla warmer until ready to eat