Vegan Waffles

Ingredients

• 250 g (2 cups) plain (all-purpose) flour
• 2-4 Tbsp sugar (depending on how sweet you want them)
• 2 tsp baking powder
• 1/2 tsp salt
• 250 ml (1 cup) unsweetened non-dairy milk (I use soy)
• 1 tsp cider or white wine vinegar
• 120 ml (1/2 cup) aquafaba (from 1 tin of chickpeas)
• 60 ml (1/4 cup) sunflower oil (or another neutral oil)
• 2 tsp vanilla extract
• 250 g (2 cups) plain (all-purpose) flour
• 2-4 Tbsp sugar (depending on how sweet you want them)
• 2 tsp baking powder
• 1/2 tsp salt
• 420 ml (1 + 3/4 cups) unsweetened non-dairy milk (I use soy)
• 2 tsp cider or white wine vinegar
• 60 ml (1/4 cup) sunflower oil (or another neutral oil)
• 2 tsp vanilla extract

Instructions

1. 1

   In a large bowl whisk together the plain flour, sugar, baking powder and salt.

2. 2

   In a jug whisk together the milk, vinegar, aquafaba (if using), oil and vanilla extract.

3. 3

   Gradually whisk the wet ingredients into the dry to make a smooth batter and let it rest while you heat up your waffle iron.

4. 4

   Spray the waffle iron with cooking spray or brush with oil and ladle in some batter (the amount you need will vary depending on your waffle machine). Cook until golden brown. Again, the time they take to cook will vary so just keep an eye on them.

5. 5

   Serve with your choice of toppings.