Super Fluffy Blueberry Pancakes

Ingredients

• 2 cups all purpose (or plain flour)
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup butter (melted)
• 2 teaspoons pure vanilla extract
• 2 teaspoons lemon juice
• 1 large egg
• 1 1/2 cups blueberries (fresh or frozen, plus extra to serve)

Instructions

1. 1

   Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, lemon juice and egg.

2. 2

   Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Gently mix together until smooth (there may be a couple of lumps but that's okay). Fold in blueberries.

3. 3

   Set the batter aside and allow to rest while heating up your pan or griddle.

4. 4

   Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with a spoon.

5. 5

   When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

6. 6

   Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!