Pork, Sage & Apple Stuffing
This Pork, Sage & Apple Stuffing very simple to make and absolutely delicious. It is the perfect accompaniment to any roast dinner but especially pork.
55 min8 servings229 kcal
Ingredients
- 375 g sausage meat
- 170 g sage & onion stuffing mix
- 2 apples (cored & diced)
- 2 tbsp fresh sage leaves (sliced )
- 140 ml boiling water
- 30 g unsalted butter
- 1 egg
Instructions
- 1
Preheat the oven to 180ºC (fan assisted 200ºC non fan)
- 2
Add all of the ingredients apart from the butter into an oven proof dish (approximately 23 x 23cm). Stir until completely combined
- 3
Smooth out the top of the stuffing and add chunks of butter to the top
- 4
Cook for 50 minutes until brown on top
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