Bacon Wrapped Halloumi

Ingredients

• 225 g halloumi ((one block))
• 6 rashers smoked streaky bacon

Instructions

1. 1

   If you are using an oven, preheat it to 190°C (fan assisted, 210°C non fan)

2. 2

   Cut a 225g block of halloumi in half down the longest side. Then cut each half into six even sized pieces

3. 3

   Lay 6 rashers of streaky bacon on a chopping board. Run the back of a knife along the rashers to stretch them slightly. Cut each rasher in half

4. 4

   Lay a piece of halloumi on each rasher and wrap it around the halloumi

5. 5

   Lay the wrapped halloumi either on a baking tray or into the basket of your air fryer

6. 6

   Cook for 10-12 mins at 200°C turning if you need to

7. 7

   --- Oven cooking instructions ---

8. 8

   If you would like to cook these in the oven, preheat your oven to 190°C. Place them on a baking tray and cook for 13-15 minutes turning half way, until the bacon is cooked to your liking