Apple Crumble (Apple Crisp)

Ingredients

• 8 apples (medium, or 10 small apples, peeled, cored and sliced)
• 1/4 cup white granulated sugar
• 2 tablespoons light brown sugar (packed)
• 1 tablespoon all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 cup water
• 1 1/4 cup quick-cooking oats (or rolled oats for a chewier crumb)
• 1 1/4 cup all-purpose flour
• 3/4 cup light brown sugar (packed)
• 1/4 cup white granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 3/4 cup unsalted butter (melted)

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Arrange the sliced apples into a 9x13-inch baking dish.Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.

3. 3

   In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.

4. 4

   Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.