Pork & Green Bean Stir Fry

Ingredients

• 250 g pork mince ((5% fat))
• 150 g green beans
• 4 spring onions
• 2 tsp garlic paste
• 2 tsp ginger paste
• 1 tsp garlic chilli sauce
• 300 g straight to wok medium noodles ((2 x 150g packets) )
• 1 tbsp sunflower oil
• 2 tbsp shaohsing rice wine
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• pinch caster sugar
• 5 g basil leaves ((small handful))

Instructions

1. 1

   Slice the spring onions on the diagonal. Cut the ends off the green beans and cut them into three. Set to one side

2. 2

   Measure out the ingredients for the sauce and set aside

3. 3

   Heat ½ tbsp of oil in a wok or large pan over a high heat. Once the oil is hot, add the pork mince and break it up so there aren't any large lumps. Cook for 2-3 minutes or until the pork is browned, stirring often. Remove it from the pan

4. 4

   Heat ½ tbsp of oil in the same pan. When the oil is hot add the spring onions, green beans, minced garlic, ginger. Stir continuously for 2-3 minutes

5. 5

   Add the browned pork mince back to the pan and then add the chilli paste

6. 6

   Stir for a minute before adding in the noodles. Break them up and then add the sauce. Stir for 1-2 minutes before tearing in the basil leaves

7. 7

   Stir through the basil and serve