Italian Chopped Salad

Ingredients

• 1 head romaine lettuce (thinly sliced)
• 1/2 small head purple radicchio, sliced (or to taste, radicchio can taste a bit bitter)
• 1 cup English cucumber (diced)
• 2 cups cherry tomatoes (halved)
• 1/2 cup pepperoncini (thinly sliced)
• 1/2 cup thinly sliced red onions
• 1 cup artichoke hearts (chopped)
• 4 ounces provolone (diced)
• 1 cup genoa salami (sliced)
• 1/2 cup chickpeas (drained and patted dry)
• 1/4 cup shaved parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar (or to taste)
• 1 teaspoon dijon mustard
• 1 clove garlic, finely minced or grated
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. 1

   Make the dressing: in a mason jar, combine all the vinaigrette ingredients. Seal the jar and shake to combine. Set aside.

2. 2

   Prep and chop all the ingredients for the salad as directed.

3. 3

   In a large bowl, combine all the salad ingredients. Drizzle with the prepared dressing, and toss to combine evenly. Enjoy!