Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken with artichoke hearts, olives and roasted red peppers in a briny, herby tomato sauce is tender and flavourful with just five minutes of prep work!

📝 Ingredients

• 1 cup roasted red bell peppers (divided)
• 2 cups tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• 5 each chicken thighs
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon cracked pepper
• 1/2 cup artichoke hearts
• 1/2 cup kalamata olives

👨‍🍳 Instructions

1. 1In a small food processor add half the roasted bell peppers, tomato sauce, oregano, basil, sugar and crushed red pepper flakes and puree.
2. 2Add the chicken thighs skin side up in the slow cooker.
3. 3Add the remaining roasted red peppers, olives and artichoke hearts around the chicken pieces.
4. 4Pour the sauce over the chicken pieces and around the edge of the pan.
5. 5Cook on high for 4-5 hours or on low for 7-8 hours.