Chorizo & Egg on Sourdough

Ingredients

• 2 slices sourdough
• 140 g chorizo
• 2 eggs
• pinch sea salt
• pinch black pepper
• 2 tsp sunflower oil
• 1/2 tsp olive oil

Instructions

1. 1

   Cut your slices of sourdough. Cut two lengths of chorizo to fit on your bread. Cut each length in half and remove the skin

2. 2

   In a frying pan over a medium heat, cook the chorizo for a couple of minutes on each side until crisp. Remove from the pan and set aside

3. 3

   Toast the bread while you fry the eggs

4. 4

   If you do not want to fry the egg in the chorizo oil, remove it from the pan and add up to 2 teaspoons of sunflower oil. Fry the egg over a medium heat until it is to your liking

5. 5

   When the bread is toasted, drizzle it with olive oil and a sprinkle of sea salt

6. 6

   Assemble by placing the chorizo on top of the toast and topping with the egg. Sprinkle the egg with a pinch of salt and pepper and serve