Garlic Prawn and Avocado Crostini

Ingredients

• 2 tablespoons garlic olive oil
• 2-3 cloves garlic (minced)
• 1 teaspoon sweet paprika
• 1/2 a lemon, juiced (about 1-2 tablespoons)
• 1.1 lbs king prawns (no tail, peeled and deveined)
• 1/4 cup fresh parsley (finely chopped)
• 1 whole avocado (cubed)
• 1 large ripe tomato (diced)
• 1/2 a lemon, juiced (about 1-2 tablespoons)
• 1 pinch salt to season
• 1 loaf ciabatta or sourdough vienna bread (cut into 1cm slices)

Instructions

1. 1

   Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Grill/broil until golden. Remove and set aside.

2. 2

   --- Garlic Prawns: ---

3. 3

   Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.

4. 4

   --- Salad: ---

5. 5

   Combine avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread.