Cuban Pork Sandwich

My Cuban Pork Sandwich is a next level sandwich that is really simple to make. Decadent, delicious and definitely a recipe you should try.

📝 Ingredients

• 300 g Cuban Pork
• 2 large ciabattas
• 8 slices ham
• 4 slices Emmental
• 4 tsp Dijon Honey Mustard
• spray oil

👨‍🍳 Instructions

1. 1In a small frying pan, gently heat the Cuban pork to reduce any liquid
2. 2Cut the ciabattas in half and spray with oil. Lightly toast on the inside on a griddle pan until you have golden brown lines
3. 3Spread the Dijon honey mustard on both sides of the toasted ciabatta
4. 4Spread the pork onto the bottom half of both of the ciabattas
5. 5Add the emmental on top of the pork
6. 6Lay the ham slices on top of the cheese and place the top on both ciabattas
7. 7Spray the bottom of the ciabattas and add them to the griddle pan over a medium heat. Place a heavy bottomed pan on top of the ciabatta to press it down. If you have a panini press or table top grill, spray both sides and cook for 4-5 minutes until the cheese is melted
8. 8After 3-4 minutes spray the top of the ciabatta and then carefully turn it over and press using the pan
9. 9Cook for a further 3-4 minutes until the cheese is gooey and melted. Cut in half an serve