Slow Cooker Cuban Pork

Tender, citrus flavoured pork; if you haven't tried Slow Cooker Cuban Pork before you'll want to now! With this one recipe there are so many ways to enjoy it and make the most of any leftovers.

📝 Ingredients

• 1.4 kg pork shoulder
• 200 ml orange juice (freshly squeezed)
• 100 ml lime juice (freshly squeezed)
• 6 cloves garlic (peeled)
• 1 onion (cut in half )
• 1 tsp ground cumin
• 1/2 tbsp dried oregano
• 1/2 tsp sea salt
• pinch black pepper
• 1/4 tsp chilli flakes
• 1 dried bay leaf
• 1 tbsp cornflour

👨‍🍳 Instructions

1. 1Remove any string from the pork and place it in the slow cooker. Add all of the ingredients apart from the cornflour to a jug and whisk them together before adding them to the slow cooker
2. 2Cook on low for 7½ hours before removing the pork from the slow cooker. Remove the fat from the pork and shred using two forks
3. 3Add the shredded pork back to the slow cooker. If you would like to thicken the juices, mix the cornflour in a glass with some of the juices. Add back to the slow cooker and cook for a further 30 minutes