Slow Cooker Cuban Pork

Ingredients

• 1.4 kg pork shoulder
• 200 ml orange juice (freshly squeezed)
• 100 ml lime juice (freshly squeezed)
• 6 cloves garlic (peeled)
• 1 onion (cut in half )
• 1 tsp ground cumin
• 1/2 tbsp dried oregano
• 1/2 tsp sea salt
• pinch black pepper
• 1/4 tsp chilli flakes
• 1 dried bay leaf
• 1 tbsp cornflour

Instructions

1. 1

   Remove any string from the pork and place it in the slow cooker. Add all of the ingredients apart from the cornflour to a jug and whisk them together before adding them to the slow cooker

2. 2

   Cook on low for 7½ hours before removing the pork from the slow cooker. Remove the fat from the pork and shred using two forks

3. 3

   Add the shredded pork back to the slow cooker. If you would like to thicken the juices, mix the cornflour in a glass with some of the juices. Add back to the slow cooker and cook for a further 30 minutes