Honey Butter Skillet Corn

Ingredients

• 3 tablespoons unsalted butter
• 2 (15-ounce) cans sweet yellow corn kernels (drained and patted dry)
• 2 to 3 tablespoons honey (to taste)
• 4 ounces cream cheese (cubed)
• Salt and pepper (to taste)
• Chives for garnish
• Smoked paprika (optional)

Instructions

1. 1

   In a medum skillet, melt butter over medium heat. Add the corn kernels (drained and patted dry), and cook for about 5 minutes until warm, stirring. If needed, drain or absorb any extra moisture with paper towel.

2. 2

   Then, add the cream cheese and honey (adjust sweetness to taste), and stir until melted, creamy, and evenly coated, another 2 to 3 minutes. Season with salt and pepper to taste. If desired, season with a few sprinkles of smoked paprika to taste.

3. 3

   Garnish with chives, a few extra grinds of pepper, and a few extra drizzles of honey if desired. Enjoy warm.