Grilled Peaches & Prosciutto on Sourdough

Think of this Grilled Peaches & Prosciutto on Sourdough as a whole lot of deliciousness piled on posh toast. It is so simple to make incredibly tasty!

📝 Ingredients

• 3 peaches
• 1 1/2 tsp oil (vegetable or sunflower )
• 4 slices sourdough bread
• 8 slices Prosciutto
• 75 g soft goat's cheese

👨‍🍳 Instructions

1. 1Stone the peaches and cut each into 8 slices. Brush each side of the peach slices with oil
2. 2Heat a griddle pan over a medium heat. When hot, lay the peaches on one of the cut sides. Leave to grill for 2-3 minutes before turning over to the other side
3. 3Finish by grilling the peaches on the skin side for one minute
4. 4Cut the sourdough into thick slices and toast
5. 5Spread each slice of toasted sourdough with goat's cheese before topping with the prosciutto and grilled peaches