Biko Langka

Ingredients

• 2 1/2 cups glutinous rice
• 2 cups coconut milk
• 1 cup water
• 1/2 tsp salt
• 1/4 cup white sugar
• 565 g can jackfruit in syrup, drained and finely shredded
• 1/3 cup latik

Instructions

1. 1

   In a rice cooker combine all rice cake ingredients then cook until the rice is ready but not dry.

2. 2

   Line a rectangular baking pan (11.5 x 7.5 in) then pour the cooked rice mixture, flatten and distribute evenly across the dish.

3. 3

   Bake on a 180C pre-heated oven for 20 – 25 minutes or until biko looks firm and slightly toasted on the edges.

4. 4

   Remove from oven, top it with latik then let it cool before serving.