Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!

📝 Ingredients

• 2 tablespoons olive oil
• 4 tablespoons butter
• 4-5 cloves garlic (large, minced, or 1 1/2 tablespoons minced garlic)
• 1 1/4 pounds shrimp (large prawns, shelled with tails on or off)
• 1 pinch salt (to taste)
• 1 pinch cracked pepper (to taste)
• 1/4 cup dry white wine (or broth)
• 1/2 teaspoon red pepper flakes (crushed, or to taste - optional)
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley (chopped)

👨‍🍳 Instructions

1. 1Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip.
2. 2Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
3. 3Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
4. 4Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).