Korean Chicken Wings

Deliciously crisp chicken wings coated in a sticky and slightly spicy glaze. These Korean Chicken Wings are the perfect starter or snack with a cold beer.

📝 Ingredients

• 1 kg chicken wings (wing tips removed)
• 1 1/2 tbsp Gochujang
• 2 tbsp tomato ketchup
• 1 tsp apple cider vinegar
• 3 garlic cloves
• 1/2 tsp sesame oil
• 1-2 tbsp water
• spray oil
• 1/2 tbsp sesame seeds
• 1 red chilli (sliced )
• 1 spring onion (sliced)

👨‍🍳 Instructions

1. 1Remove the wing tips from the chicken wings if they are attached then add them to a large bowl/dish
2. 2In another small bowl, add all of the marinade ingredients (apart from the spray oil) and stir until combined. Add as much water as you need to get a thick but pourable consistency
3. 3Pour the marinade over the chicken wings making sure each wing is completed coated
4. 4Leave to marinate in the fridge for at least 2 hours but overnight is better (12 hours)
5. 5Preheat the oven to 190ºC (fan assisted or 200ºC non fan assisted)
6. 6Spray a large baking tray with oil and line the chicken wings on the tray. Bake for 20 minutes before turning and cooking for a further 20 minutes
7. 7Sprinkle with the sesame seeds, chilli and spring onion and serve